Last night I made one of my favorite summer go-to meals...
I grabbed a pack of marinated pork (Italian Herb flavor) at the grocery store, cut it into chunks, and shish kabobed it. Then I filled our grill vegetable wok with chopped yellow squash, zucchini, mushrooms, and tomatoes after marinating them in light Italian dressing for a few hours. After grilling all of the above I serve it over brown rice and it is DELICIOUS. Leftovers are almost as good. Tastes like summer! : )
Talk soon --