I'm trying to make an effort here! Two days in a row! Getting back in the swing of things!
Becky, I don't know how you teach first grade every day; I subbed first grade today and I'm exhausted. Like, "I just took a two hour nap in which I was completely out" exhausted. A.'s mom came over, A. collected trash from every can in the house, and I slept through it all. (And then my mom texted me and I woke up.)
Before I fell asleep though, I did actually cook dinner tonight!
I don't know if you've ever used Philadelphia Cooking Creme, but it's pretty good. I really like the Santa Fe kind. We haven't gotten it in a couple months, and they redesigned the package and, I think, the flavoring - because it's spicier than I remember!
I really like enchiladas, and when we go out for Mexican, that's what I normally get. So a while ago I took the advice of one of my friends who used to blog - but doesn't anymore - and tried this Cooking Creme to make easy enchiladas. The recipe I use used to be on the back of the container, but they replaced it with a beef enchilada recipe. Luckily the Kraft website offers many recipes and this one is still there!
I didn't even get a picture of my enchiladas in the pan because I was so excited to eat them when they came out of the oven. NOM NOM NOM.
We both really enjoy these but they are not healthy by a looooooooooong stretch. In fact, if you have two enchiladas made by this recipe, I believe it's 16 WW Points+. (That's a LOT). I usually have one and a half and it fills me up... but these are definitely a treat. We don't have them often but when we do they are glorious.
I guess since I just woke up from my nap I should go get ready for bed... sheesh!
Take it easy,
Take it easy,